20 Leftover Pulled Pork Recipes (2024)

Home Dinner 20 Leftover Pulled Pork Recipes

By Heather

5 from 5 votes

Aug 02, 2021, Updated Aug 31, 2023

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I’ve gathered 20 mouth-watering leftover pulled pork recipes to make last nights dinner into something new and delicious.

Making pulled pork can be time consuming and often ends up with a big portion of meat. Don’t let it go to waste. There are so many ways to transform leftovers of this tender cut of meat into amazing, flavorful meals.

Keep reading to find recipes that will tantalize your taste buds. Burritos, breakfast hash, casseroles and more, there is sure to be a meal you and your family will enjoy.

1. Pulled Pork Burritos

This is a delicious Tex-Mex option for your leftovers. These burritos are stuffed with pork and smothered with a sour cream cheese sauce.

If you love bold flavors, this is the recipe for you. Try serving with sweet corn cake or black beans for a full meal.

2. Southern Pulled Pork Bowls

This is a super easy meal that can come together in minutes. BBQ pulled pork is paired with a crispy Southern slaw and side of pickles. Try this for simple meal prep bowls for the week.

3. Pulled Pork Chili

A warm, hearty chili filled with vegetables is perfect for a weeknight meal. The pork adds a smoky flavor that really adds to this chili recipe.

Serve with a side of easy cornbread for a meal that the family will love.

4. Pulled Pork Nachos

Nachos are always a favorite and pulled pork nachos are next level when it comes to taste. Load up tortilla chips with pork, melted cheese and your favorite toppings.

This meal can be made in the oven or the air fryer.

5. Pork Sliders

You can’t go wrong with a pork sandwich or slider. Add some extra BBQ sauce and top with your favorites like slaw, onions or pickles. Sliders are great for a party or tailgate.

This is one of the easiest meals to make with leftovers, just heat up the pork and serve on a bun or slider roll.

6. Pulled Pork Mac And Cheese

Creamy, classic macaroni and cheese paired with BBQ pork, yes please! This a complete meal in one casserole dish. Cauliflower florets can even be substituted with the pasta for a lower carb dinner.

This is a wonderful dish to bring this to your next gathering or pot luck.

7. Totchos

First we had nachos and now we have totchos. Similar to nachos except tator tots replace tortilla chips for the base layer. Top with pulled pork, cheese and toppings like sour cream, salsa and guacamole.

8. Quesadilla

Crispy tortillas are filled with tender pork, chilis, black beans and melted cheese for one tasty flavor combination. A super easy and delicious way to use up leftovers.

9. Pulled Pork Pizza

Pizza is a staple in many households but this isn’t an ordinary pizza. This homemade pizza is topped with BBQ pulled pork, cheese, bacon and onions.

Make this with an easy homemade dough or store bought crust for a quick meal.

10. Grilled Cheese Sandwich

Melted cheese makes everything better! The combination of toasted bread, cheese and pork is the ultimate in comfort food.

Try serving this amazing sandwich with a side salad or cool, crisp cabbage slaw for a great meal.

11. Wontons

One bite into these crispy, pulled pork filled wontons will have your mouth watering. Filled with meat and cheese and wrapped in a crispy wonton shell, these can be served as an appetizer or meal.

Try serving with a creamy dipping sauce like ranch or Boom Boom sauce.

12. Puff Pastries

These pork filled puff pastries have a serious wow factor. Only 4 ingredients needed to prepare these flakey puffs of tastiness.

Serve them plain or with a favorite dipping sauce.

13. Pizza

Another delicious pizza option for leftover pulled pork. This one is topped with pork, pineapple, cheese and jalapenos. Smokey, sweet and a touch of heat, this pizza has it all.

14. King Ranch Casserole

This is a fun twist on a King Ranch casserole. The ultimate comfort food recipe made with pork, Cheez Whiz, tortilla chips, cheese and a few other simple ingredients.

If you want a hearty, filling dish, this is the recipe for you. This also makes great leftovers and can be frozen.

15. Stuffed Sweet Potato

The combination of BBQ pork and sweet potatoes is truly incredible. The sweetness of the potato pairs well with the spicy, tender BBQ.

This is also really easy to make. Bake the sweet potato and then top with your pulled pork.

16. Pulled Pork Spaghetti Squash Bake

Roasted spaghetti squash is combined with salsa verde, pulled pork and cheese to make a casserole that is big on flavor and texture. A unique way to use leftovers, this casserole is ooey-gooey, cheesy

17. Tacos

A simple but amazing way to use leftover pork is served in a taco. This Tex-Mex dish is a no brainer.

So easy to make, serve with your favorite toppings like onions, lettuce, tomatoes, sour cream and more. Try setting up a taco bar for a fun way to serve this meal.

18. Air Fryer Taquitos

I can’t resist an air fryer recipe. It’s such an easy way to cook and get delicious, crispy food.

These easy pulled pork taquitos cook up fast with the help of an air fryer. Serve them as an appetizer or a meal.

19. Stuffed Zucchini Boats

A perfect recipe for zucchini season. All you need are 3 ingredients for a low-carb meal that can be made in less than 30 minutes.

Great for a fast, healthy meal. Hollow out zucchini or summer squash and fill with leftover pulled pork and cheese. Bake and then enjoy as is or with extra toppings.

20. Pork Hash

Pulled pork hash is such a tasty, hearty breakfast. Made with pork, potatoes, peppers, eggs and cheese, you can’t go wrong serving this at your next brunch or breakfast gathering.

How to store leftover pulled pork

Pulled pork can last up to 3 months as long as it’s stored correctly.

Store: Let it cool completely and then store in airtight storage bag or container. Keep in the refrigerator for up to 5 days.

Freeze: These leftovers freeze great! Place in a freezer-safe container or bag. You can store all together or in individual portions. If using a bag, be sure to remove as much extra air as possible. Label and freeze for up to 3 months.

Reheat: Let thaw in the refrigerator before reheating. You can either place in a microwave safe container and heat for 2-3 minutes or until warmed through. You can also heat in the oven by wrapping in foil and place in an oven safe dish. Bake at 250 degrees or until internal temperature reaches 165 degrees F.

More pork recipes

  • Thin pork chops – Fast and easy pork chops.
  • Baked pork tenderloin – Seasoned, baked tenderloin.
  • Pork casserole – Casserole made with leftover pork.

20 Leftover Pulled Pork Recipes (2)

5 from 5 votes

20 Leftover Pulled Pork Recipes

By Various

A collection of 20 recipes for leftover pulled pork.

Prep: 10 minutes mins

Total: 10 minutes mins

Servings: 4

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  • To reheat pulled pork you can place in a microwave safe container and heat for 2-3 minutes or wrap the pork in foil, place in a baking dish an cook in the oven at 250 degrees F for about 10 minutes or until internal temperature reaches 165 F.


Calories: 438kcal | Carbohydrates: 42g | Protein: 30g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 102mg | Sodium: 1410mg | Sugar: 34g | Vitamin A: 355IU | Vitamin C: 4mg | Calcium: 118mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course

Cuisine: American

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20 Leftover Pulled Pork Recipes (2024)


How much does 20lbs of pulled pork feed? ›

For 20 people, you'll need approximately 13 pounds of boneless and 20 pounds of bone-in raw pork butt. For 50 people, you'll need about 33 pounds of boneless and 50 pounds of bone-in pork shoulder. One pound of cooked pulled pork will feed about three adults, as they'll have roughly a third each.

How long is leftover pulled pork good for? ›

USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

How to make leftover pulled pork juicy? ›

Add a stick of butter to the top of the meat. Note: I was short on butter while taking these pictures so I had to use a half stick on each pan to make it work. That was enough but in my opinion, a whole stick is best. During the reheating process, the butter will melt and juice up the meat.

How many sandwiches will 10 pounds of pulled pork make? ›

I like to put ~6 oz on a sandwich, so a 10 lb bone in should give me ~20 sandwiches, boneless about 25. Yield and cost will determine which you decide to use. If you can get boneless at a cost that makes up for the less yield, that's likely the way to go....

How many pounds of pulled pork for 50 guests? ›

For 50 people, a minimum of 25 pounds of boneless pork butt or shoulder should be used. There will be some weight loss due to rendering (and evaporation) during the cooking process, so a minimum figure of 30 pounds is more safe. Usually, only one quarter pound of meat is allocated per serving.

What can you eat with pulled pork instead of bread? ›

Because pork can be a bit of a heavier dish, we've paired it with plenty of veggies—sautéed mustard greens, cucumber, tomato, and onion salad, grilled green beans—and fresh salads to give a refreshing contrast.

What to do with leftover barbecue meat? ›

Whether its pork, poultry, or beef, these recipes will make you glad that you didn't throw out your extra BBQ!
  1. BBQ Pizza. ...
  2. BBQ Loaded Baked Potato. ...
  3. BBQ Nachos. ...
  4. BBQ Grilled Cheese. ...
  5. BBQ Mac and Cheese. ...
  6. BBQ Chili.

What is the best liquid to cook pulled pork in? ›

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.

Is it safe to eat pulled pork that was left out overnight? ›

BBQ pork can be left sitting out at room temperature, covered, for no longer than 4 hours. After 4 hours the food will need to be refrigerated or reheated.

How to tell if pulled pork has gone bad? ›

If the pulled pork smells sour, rancid, or generally unpleasant, it's definitely up for disposal. Another easy way to determine its freshness is by checking its texture. If it feels slimy or has a mushy consistency, then it's time to say goodbye to your pulled pork.

What is the best liquid for reheating pulled pork? ›

To reheat pulled pork in the oven, preheat the oven to 225 degrees Fahrenheit. Spread your leftover pork into the bottom of a glass or ceramic baking dish, add a splash of leftover barbecue sauce, broth, apple juice, or other flavorful liquid, then cover the pan tightly with a layer of tinfoil.

How do you add flavor to pulled pork after cooking? ›

This thin, vinegar-based finishing sauce, which differs from a BBQ sauce, is the secret ingredient to kick up my smoked pulled pork. After you've pulled your pork butt, drizzle over the meat and combine. The vinegar adds contrast to the smoky flavor and cuts through the fat in the meat.

How do BBQ restaurants keep pulled pork moist? ›

Many competition barbecue teams will wrap briskets and pork butts in aluminum foil during the final stages of cooking and add broth, juice, or other flavorful concoctions to the foil package.

How many people will 24 pounds of pulled pork feed? ›

Pulled Pork Calculator
Pounds of Pork Butt (Raw Weight)Number of Servings (1/3 pound serving)Number of Servings (1/2 pound serving)
Mar 18, 2022

How many pounds of pulled pork for 40 people? ›

A standard serving size for pulled pork is around 4 to 6 ounces per person. – Three 8-pound pork butts - Yellow mustard - Your favorite BBQ dry rub - Wood for smoke You should buy about 24 pounds of pork shoulder for 40 people!

How much pulled pork to feed 100 people? ›

Ex: For 100 people it will take 25lbs of COOKED pork to feed them. 25 + 7.5 = 32.5lbs of RAW pork will yeild you about 25lbs of cooked pork to feed 100 people.

How many pounds of pulled pork would feed 100 people? ›

If it's just the meat and basic sides, you can usually manage with 40 lbs net (cooked). This is if you are serving adults. If there are a large number of kids vs adults, less meat/more sides. If you are serving teenagers or mostly young men, then you might need up to 50 lbs of meat, net.


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