Gluten-Free Panettone Recipe – Gluten-Free Palate (2024)

This Gluten-Free Panettone recipe is a twist on the classic Italian holiday bread. Ideally suited for those with gluten sensitivities, this recipe promises all the traditional flavors and textures of Panettone but with the added benefit of being accessible to everyone at your holiday table.

The exploration doesn't stop at Panettone for those on a gluten-free journey. We have a variety of breads that cater to your dietary needs without skimping on flavor. From the warmth of Gluten-Free Cinnamon Bread to the zesty zing of Lemon Bread, each recipe offers a unique taste experience.

Don't miss out on the comforting classicGluten-Free Banana Bread, and for a decadent treat, dive into Gluten-Free Chocolate Dessert Shots and Gluten-Free Tiramisu.

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Gluten-Free Panettone Recipe

So what is panettone? Panettone is a traditional Italian sweet bread from Milan, known for its tall, domed shape and light, airy texture. This festive bread, studded with candied fruits and raisins, is typically enjoyed during Christmas and New Year's celebrations, embodying the spirit of Italian holiday traditions and culinary artistry. Over the years, Panettone has gained worldwide popularity, becoming a cherished holiday treat in many cultures.

Today, I'm sharing this Gluten-Free Panettone recipe as it is close to my heart. This isn't just any holiday bread; it's a game-changer if you cherish traditional flavors but must navigate the gluten-free landscape. Picture the iconic Italian Panettone, with its rich, fluffy texture and sweet, fruity delight bursts. Now, reimagine it, crafted to suit a gluten-free diet without compromising taste or texture. Yes, it's possible.

Why should you try your hand at this Gluten-Free Panettone? Firstly, it will bring joy to your holiday table. Secondly, the process of making this Panettone is fun. Every step, from soaking the fruits to watching the dough rise, is an experience. And lastly, the aroma of baking Panettone wafting through your home is nothing short of magical. It's not just about the result; it's about creating memories in the kitchen.

With simple, quality ingredients and a touch of love, you can create a delicious Gluten-Free Panettone and a beautiful nod to tradition. Let's bring a little slice of Italy into our homes, one gluten-free bread at a time!

Why You’re Going to Love This Gluten-Free Panettone

Simple Ingredients - The recipe uses basic pantry staples, making it easy to whip up without any special shopping trips.

Authentic Flavor - Despite being gluten-free, it retains the classic taste and texture of traditional Panettone.

Inclusive Baking - Perfect for sharing with friends and family, regardless of their dietary needs.

Festive Joy - Brings the holiday spirit into your home with its aroma and taste.

Ingredients in Gluten-Free Panettone

Buttermilk & Orange Juice - Add moisture and acidity, enhancing the bread's texture and flavor.

Large Eggs - Provide structure and richness, helping the dough to rise and stay cohesive.

Vanilla Extract & Orange Zest - Infuse the bread with aromatic sweetness and a hint of citrus.

Gluten-Free Flour Blend & Xanthan Gum - Create the bread's structure while compensating for the lack of gluten.

Granulated Sugar - Adds sweetness and aids in browning and texture.

Baking Powder & Instant Yeast - Leaven the dough, making it rise and become light and airy.

Butter - Gives richness, flavor, and a tender crumb to the bread.

Salt - Enhances overall flavor and balances the sweetness.

Soaked Fruit (Sultanas, Raisins, Cranberries, Blackcurrants) - Provide bursts of sweet and tart flavors, adding texture and moisture.

Amaretto Liqueur - Adds a unique, sweet almond flavor and enhances the fruits' taste.

Egg Yolk, Milk, Oil (for Greasing) - Create a glossy, golden finish on the crust.

Equipment Needed for This Gluten-Free Panettone

Standing Mixer - Essential for efficiently mixing and kneading the dough.

Panettone Mold - This bread tin gives the bread its traditional tall, cylindrical shape. You do get different molds you can use. If you prefer, you can get paper molds.

If you have any questions about making Gluten-Free Panettone, please leave a comment, and we will get back to you as soon as possible.

How to Make Gluten-Free Panettone

Prepare the Fruits

1. Mix dried sultanas, raisins, cranberries, blackcurrants, orange zest, and Amaretto in a bowl.
2. Let rest for 1 hour, then drain, keeping the liquid.

Prepare the Dough

1. Combine buttermilk, orange juice, eggs, vanilla extract, and orange zest in a new bowl. Mix well and set aside.
2. Blend gluten-free flour, xanthan gum, granulated sugar, baking powder, and instant yeast in a stand mixer bowl.
3. Add the liquid mixture and the reserved fruit liquid to the dry ingredients.
4. Mix for 5 minutes until smooth.
5. Add butter and salt, and mix until very smooth.
6. Transfer dough to a floured surface, knead briefly, and form into a ball.
7. Cover the dough in an oiled bowl, and let rise for 45 minutes (it should double in size).
8. Prepare Panettone Mold. Make holes in the bottom and set aside.
9. After 60 minutes, punch down the risen dough—Knead in soaked fruit.
10. Cover and let rise for another 45 minutes (it should double in size).
11. Preheat oven to 350º F for 10 minutes.
12. Mix egg yolk, milk, and oil for greasing. Make a cross slit on top of the dough, brush with egg mixture.
13. Place the pan with the panettone into the oven. Bake for 45-55 minutes, until golden.
14. Cool before serving.

Tips for Making the Best Gluten-Free Panettone

Proper Soaking of Fruits - Ensures they're plump and flavorful, adding depth to every bite.

Adequate Resting Time - Allows the dough to rise properly, resulting in a light, airy texture.

Temperature Control - Bake at the right temperature for even cooking and a perfect crust.

Cool Before Serving - Letting it cool enhances the flavor and texture, making slicing easier.

Frequently Asked Questions

How Do I Store Gluten-Free Panettone?

Store it in an airtight container on your counter at room temperature for up to 3 days. For longer freshness, wrap it in foil and refrigerate.

Can I Freeze Gluten-Free Panettone?

Yes, you can freeze it! Wrap the cooled Panettone in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Can You Make This Gluten-Free Panettone Ahead of Time?

Absolutely! Bake it a day in advance. Store it properly, and it will remain fresh and delicious for your gathering.

What Substitutions / Replacements Can I Make in This Gluten-Free Panettone?

Different Dried Fruits - Feel free to swap in your favorite dried fruits.

Non-Alcoholic Substitute for Amaretto - Use fruit juice or a non-alcoholic liqueur.

Dairy-Free Alternatives - Substitute buttermilk and butter with dairy-free options for a vegan version.

Can I use different fruits in the dough?

Absolutely! One of the joys of baking, especially with a recipe like Gluten-Free Panettone, is the flexibility to customize it to your taste. Feel free to experiment with different dried fruits in the dough. Here are a few suggestions:

• Dried Apricots - Chop them into small pieces for a sweet, tangy flavor.
• Dried Cherries - They add a lovely tartness and vibrant color.
• Dried Figs - For a richer, more decadent texture and taste.
• Dried Blueberries - An excellent choice for a subtle, sweet flavor.

Just remember to chop the fruits into small, bite-sized pieces so they distribute evenly throughout the dough. And, if you're substituting fruits, try to maintain the total amount of fruit the recipe calls for so the balance of dough to fruit remains consistent.

Why do I have to hang the panettone upside down?

Guess what? You don't need to hang your panettone upside down. But you can if you would like to. It is thought that hanging the Panettone upside down after baking is essential to maintain its light, airy texture and prevent the bread from collapsing as it cools. This technique ensures even cooling and preserves the Panettone's iconic dome shape. It's an optional traditional method; I did not need to do it.

How To Serve Gluten-Free Panettone And How To Cut It

To serve a Gluten-Free Panettone, slice it into wedges or horizontal rings and enjoy it at room temperature to fully appreciate its rich, fruity flavors and soft texture. For an extra treat, lightly toast the slices and pair them with butter, jam, or mascarpone cheese, transforming this bread into a versatile, any-time-of-day indulgence. Whether as a breakfast treat, afternoon snack, or dessert, Panettone offers a festive and delicious experience.

Can I Use The Traditional Paper Case?

The traditional paper case is integral to making authentic Panettone. It gives the bread its characteristic tall, cylindrical shape and aids in even baking and easy handling.

The paper's non-stick surface allows the Panettone to rise beautifully without sticking and simplifies the removal process after baking. For those keen on crafting a traditional Panettone, these cases can be found in specialty baking stores, online shops, or even larger supermarkets, particularly around the holiday season.

They come in various sizes, but a standard size for home baking is about 6 inches in diameter and 4 inches high. Choosing the right size ensures your Panettone has the perfect height-to-width ratio, essential for the classic Panettone experience.

This is an optional purchase.

To view our step-by-step instructional video on YouTube, click here.

Did you make this Gluten-Free Panettone recipe? Please leave me a comment below, letting me know what you think.