The Best Creamy Salmon Pasta Recipe (2024)

This Creamy Salmon Pasta Recipe is loaded with flavor. With perfectly roasted salmon and a creamy garlic sauce, this simple recipe will make you feel like a 5-star chef!

This pasta dish is perfect for a date night meal but is quick enough to make any day of the week! Enjoy with pappardelle or linguini and you've got a delicious meal on the table in 30 minutes!

Love easy pasta recipes, try this Cajun Salmon Pasta, Lemon Garlic Pasta, and Asiago Tortelloni Alfredo with Grilled Chicken!

When I need to cook an easy and quick dinner, I always think of one thing - pasta! Specifically salmon and pasta recipes. Pasta is so versatile and works well with any kind of add-ins. For this salmon pasta recipe, it's creamy, easy to make, and absolutely delicious.

The salmon is cooked with lemon, seasonings, and red pepper flakes for a nice hint of spice and the garlic cream sauce is truly heavenly. It combines garlic, parmesan, fresh herbs, and heavy for a delightful experience for your tastebuds!

Ingredients

• Fresh Salmon
• Honey
• Lemon
• Seasonings - dried parsley, onion powder, smoked paprika, red pepper flakes, salt, and black pepper.
• 1lbpappardelle or linguine

For the garlic sauce:

• Butter and Olive oil
• Garlic Cloves
• Onion
• Fresh thyme
• Heavy cream
• Seasonings: smoked paprika, cayenne pepper, red pepper flakes
• Freshly grated parmesan
• Lemon zest

How do i store creamy salmon pasta?

You can store this easy salmon pasta in an airtight container for up to 3 days.

How do i reheat creamy salmon pasta?

To reheat the salmon pasta, place leftovers in a pan on the stove and saute on medium heat until warm. I recommend adding a splash of cream, broth, or water to help thin the cold sauce.

Can i freeze creamy salmon pasta?

I do not recommend freezing this salmon pasta recipe due to the cream-based sauce. The cream and the water will separate and will not reheat very well.

Can i swap out salmon for another protein?

Of course! You can swap the salmon out for shrimp, chicken, or even Italian sausage! You could also leave out the protein and add vegetables or eat the pasta with a side salad - yum!

How do i know when salmon is done cooking?

It is critical to make sure that your salmon is cooked thoroughly. I recommend using a meat thermometer. The FDA recommends cooking salmon to the internal temperature of 145° F.

If you don't have a meat thermometer, you can tell that the salmon is done when it begins to become flaky and is no longer translucent when you cut into it.

Tips for making Salmon Pasta

• If your salmon has pin bones, be sure to remove it prior to cooking! This will prevent accidentally poking yourself while chewing!
• Be sure to not overcook the salmon. You will know when it's done when it begins to become flaky and the middle is no longer translucent.
• Salt your pasta water by adding 2 tablespoons per pound of pasta. This simple step adds so much flavor to the pasta!
• Try to avoid farm raised salmon if you can! Wild caught salmon that's never been frozen is best and gives the freshest taste for this recipe!
• I recommend using thicker, long noodles so that it holds the sauce well. Fettuccine, pappardelle (as pictured above), or linguine are all excellent options! However, you can use spaghetti too if that's what you have!
• If you love a crispier salmon, broil the salmon for 2-4 minutes after it's fully cooked for a nice crispy top!

More Pasta Dishes!

• One Pot Creamy Tomato Pasta with Spinach
• Pesto Carbonara with Crispy Prosciutto
• Sausage and Spinach Gnocchi Bake
• Honey Salmon Skewers with Zucchini and Grapes
• Toasted Sesame Ginger Salmon
• Pesto Shrimp Pasta with Sun-Dried Tomatoes
• Salmon Salad on Cucumber Rounds
• Spicy Peanut Noodles with Sesame Meatballs