Easy Homemade Mac and Cheese Recipe (2024)

This Easy Homemade Mac and Cheese Recipe is made with 8 ingredients in 15 minutes on the stovetop (no baking required)! Time to ditch the boxed mac and cheese for this irresistibly creamy, smooth & cheesy homemade recipe!

I have six kids and a husband with a taste palate of a 12-year-old-boy, which means we eat a lot of mac and cheese in our house. A lot of mac and cheese.

So naturally I created this easy homemade mac and cheese recipe so that we could consume less of the boxed varieties. Because I really care about feeding my family healthy meals that they actually enjoy. And did I mention that they lovemac and cheese?

Once you taste this homemade mac and cheese you and your family will say “goodbye” to powdered cheese forever, and say “hello” to this creamy dreamy real-cheese version over and over again.

This homemade mac and cheese recipe is made with only 8 ingredients in 15 minutes. That’s the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients.

Homemade Mac and Cheese: Ingredients & Substitutions

Here are some notes on the ingredients in this mac and cheese recipe, as well as possible substitutions.

• Macaroni.I have used just about every noodle variety under the sun to make this mac and cheese recipe and it always turns out delicious! I recommend a shape (bowties, rotini, etc.) instead of spaghetti noodles, but they do work if it’s all you have. You can also use gluten-free pasta, whole wheat pasta, chickpea pasta, etc. etc.
• Butter.There really isn’t a substitute for butter in this recipe. However you can use either salter or unsalted with great results.
• All-Purpose Flour.There are a few substitutions that work well for the flour including corn starch, tapioca starch/flour, and all-purpose gluten-free flour.
• Milk.Any kind of liquid dairy works well in this recipe. Just remember the higher the fat content, the creamier your homemade mac and cheese will be. 2% milk, whole milk, half and half and cream all work well!
• Sour Cream.I have used Greek Yogurt in place of sour cream with excellent results.
• Cheese.I recommend a high-quality medium to sharp cheddar cheese for the best flavor. Also, to avoid grainy mac and cheese, I suggest buying a block of cheese and shredding it yourself. This ensures there are no stabilizers or additives in your cheese sauce.
• Garlic powder.This ingredient is optional but I think it adds just a touch of flavor that takes this mac and cheese recipe up a notch without making it unpalatable to kids. Adjust the amount to your family’s tastes!

How do you make Mac and Cheese?

This homemade mac and cheese recipe is very easy to make and comes together in 15 minutes flat. As always we’ll walk through the process step-by-step, and don’t forget to watch the video.

Gather & Measure the ingredients

This easy mac and cheese recipe is fast-paced once you start cooking, so it’s important to have all the ingredients measured and ready to go.

Cook the Macaroni

Cook the macaroni according to the package instructions. Be sure to add a generous amount of salt to the boiling water. It may seem like an insignificant step, but it makes a huge difference in the overall taste of this mac and cheese (or any pasta dish for that matter)!

Drain the macaroni when it is cooked but do not rinse it.

Make the Cheese Sauce

While the macaroni (or your noodles of choice) is cooking, make the cheese sauce. It’s really easy but there are a few notes that we’ll go over to ensure your success!

Make a Roux

This homemade mac and cheese sauce starts with a roux. What is a roux? It’s a mixture of fat (usually butter) and flour that is used to create thick sauces. Start by melting the butter (do not let it brown).

Then whisk in the dry ingredients (flour, salt and garlic powder) until the mixture is smooth. Let it cook (you will see it bubbling) for about 60 seconds.

Add wet ingredients.

After the roux has cooked for 60 seconds, add the milk and whisk the mixture really well. Add the sour cream or Greek yogurt and whisk again. At this point the mixture will be fairly runny.

Cook over medium heat whisking every 10-15 seconds until the sauce starts to thicken.

Do not let this mixture boil. If you do you may end up with a mac and cheese sauce that is too thick. Once the sauce has thickened enough to stick to a spatula, turn the heat to low.

Add the cheese & whisk until smooth

Then, add the cheese and whisk until the sauce is smooth and all the cheese is melted. This will take 1-2 minutes over low heat. At this point it is important to taste the cheese sauce and adjust the salt/garlic according to your tastes!

Add the Cooked Macaroni

Once the cheese sauce is silky smooth, turn off the heat, add the cooked pasta and stir to combine. The sauce will thicken as it cools, so keep that in mind!

Serve

Serve this homemade mac and cheese recipe all by itself for an easy lunch or dinner. I often serve it with roasted broccoli. My kids love it with chopped up hot dogs. I enjoy eating a small portion with a giant salad. You can also serve this homemade mac and cheese as an easy side dish for a BBQ or potluck!

What can I add to Mac & Cheese?

If you’re looking for an extra special way to serve this easy mac and cheese recipe, here are some suggestions for delicious add-ins:

• cooked & crumbled bacon
• hot dogs (a kid favorite, as mentioned above)
• Vegetables (broccoli, peas, carrots, etc.) (check out my vegetable mac and cheese recipe)
• Minced garlic and diced onions (cook them in the butter before adding the flour when making the roux, you may need 1 extra TBS butter if you’d like to add this)
• Hot sauce, ketchup or BBQ sauce

FAQs about Homemade Mac and Cheese

This mac and cheese recipe is one of my most popular, so here are some of the commonly asked questions.

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